Oct 9, 2024
In this blog post Ruth Slatter (IHR) and Kathy Davies (History Lab Plus) reflect on the IHR, Centre for the History of People, Place and Community, and History Lab Plus Place-Based Histories: interdisciplinary ECR workshop held in Sheffield on 5 September 2024. On 5...
Nov 21, 2022
This blog post was written by Jacob Forward, History & Policy Project Support Officer In May this year, History & Policy celebrated the 20th anniversary of its foundation. It was a fittingly festive occasion, reuniting the many people who have played a part in...
Mar 17, 2021
By Davide Martino Environment & History, essay no. 8 In the eighth contribution to our ‘Environment & History’ series, post-graduate researcher Davide Martino reflects on his research into hydraulic philosophy in early modern European cities,...
Feb 24, 2021
By Kristian Mennen Environment & History, essay no. 5 In the next post in our ‘Environment & History’ series, Dr Kristian Mennen takes us into the twentieth century to consider how the perception of an inherent conflict between...
Jul 15, 2013
Day two of the 82nd Anglo-American conference of Historians continued the wide-ranging discussion of food throughout history. From the second day we recorded two plenary talks and a lunch time policy forum. These are now available as podcasts on History SPOT. Policy...
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