Day two of the 82nd Anglo-American conference of Historians continued the wide-ranging discussion of food throughout history. From the second day we recorded two plenary talks and a lunch time policy forum. These are now available as podcasts on History SPOT.
Policy Forum: The politics of food: past, present and future Chair: Frank Trentmann (Birkbeck/Institute of Sustainable consumption, University of Manchester)David Barling (Centre for Food Policy, City University)
Annabel Allott (Soil Association)
Keir Waddington (University of Cardiff) Craig Sams (Green & Blacks) Susanne Friedberg (Dartmouth College): Moral economies and the cold chain Cormac O’Grada (University College Dublin): Famine is not the problem: an historical perspective
All podcasts from the plenary sessions of the Anglo-American conference are available on History SPOT under the Anglo-American Food in History section. For more information about the conference see our Anglo-American conference website.